Italian Sprish Meat Ball Maker Yeasts - Dry & Liquid and made for long-lasting use

and made for long-lasting use

Also known as a German slider

single-lever corking

Operates between 25 psi to a maximum of 75 psi

Variants: Spring-loaded and Springless

Italian Sprish Meat Ball Maker Yeasts - Dry & Liquid and made for long-lasting useStainless steel kitchen pressing tool that can be used to prepare your favorite meat balls in no time. The fact that it has three cutting surfaces is one of its distinguishing features (on the horizontal plane 13 mm holes, on the lateral work surfaces 10 mm). It can be used to make meat and fish balls, as well as to mash potatoes and tenderise meat. Both horizontally and vertically, the tool can be used.